Heavenly Apple Pie Bars

Updated: Oct 27 16
 Created: Mar 02 16

Melt-in-your-mouth!

makes 9x13” pan

Crust:

  • 3 cups [750 ml] Pastry Perfection mix
  • ¾ cup [185 ml] sugar *any kind
  • ½ tsp [2 ml] salt (optional)
  • 1½ cup [375 ml] Butter *or margarine/Coconut oil/Lard
  • 2 eggs, beaten

Filling:

  • 7½ cups [1.8 L] sliced apples
  • 1/3 [85 ml] cup sugar *any kind
  • ¾ cup [185 ml] maple syrup *or honey/agave/rice syrup
  • 1/3 cup [85 ml] Pastry Perfection mix
  • 1 Tbsp [15 ml] cinnamon
  1. Combine Crust ingredients and press half of mixture into pan.
  2. Combine Filling ingredients well; spread on top of base.
  3. Top with remaining Crust mixture.
  4. Bake at 350ºF for 40 minutes. Test apples with fork - bake longer if desired.


Hints:

To store in freezer: Cool well. Then cut, wrap well and freeze up to 3 months.
Make a double-batch - so you have some to freeze. These are even better the day after baking!
Variety is Fun: add chopped nuts or raisins. How about a pinch of nutmeg?
Egg-free/Dairy-free baking: See our Substitutions for Allergies & Sensitivities page.

The Mix Company's Customers say . . .

Updated: Oct 13 16
 Created: Aug 23 16

Your refill packs are a great idea...I love saving all that packaging and money!

Sue C. Ottawa