Updated: Oct 27 16
Created: Mar 03 16
Serves 6 to 10
Turn oven to 350°F
Peel and cook:
Puree in food processor:
cooked butternut squash
Maple Garlic Crumble Topping:
Spoon Squash mixture into a buttered 9-inch square baking dish.
Top with Maple Garlic Crumble Topping.
Bake 25 min, or until heated through.
Hints from Cate
- Make-ahead: when squash is in season, fill the oven with a mixture of large squash (remember to pierce them a few times with a fork). Bake at 350 until soft enough to cut in half. Scoop out the seeds, place squash in large roast pans. Add a bit of water, cover with a lid or foil. Continue baking until soft enough to scoop the flesh out of the skin.
Cool and divide into freezer bags. Freeze up to 1 year.
To finish: simply thaw squash partially, place in food processor and proceed with this recipe!
The Mix Company's Customers say . . .
Updated: Jan 29 17
Created: Aug 23 16
We’re getting more and more people who are on gluten free diets so it’s nice to have The Mix Company's great-quality products on hand. Our customers really like your spice blends, muffins and cookies. We’ve even had some people with other dietary problems – one lady has a lot of allergies and she loved your muffin,s and no tummy ache! All people who are dairy free love your muffins and cookies. Mary-Lyn T. - Food Supervisor, Ontario Fire College