Zesty Maple Garlic Squash

Updated: Oct 27 16
 Created: Mar 03 16

Serves 6 to 10

Turn oven to 350°F
Peel and cook:

  • 1 large butternut squash

Puree in food processor:
cooked butternut squash

  • 4 tsp [20 ml] olive oil *or butter/ coconut oil
  • 2 tsp [10 ml] Zesty Grilling Spice Mix

Maple Garlic Crumble Topping:

  • ½ pkg [195 gr] Pastry Perfection Mix
  • ½ pkg [22 gr] Ottawa Valley Maple Garlic Combo Mix
  • 3 - 4 Tbsp [45 - 60 ml] butter *or coconut oil

Spoon Squash mixture into a buttered 9-inch square baking dish.
Top with Maple Garlic Crumble Topping.
Bake 25 min, or until heated through.

Hints from Cate

- Make-ahead: when squash is in season, fill the oven with a mixture of large squash (remember to pierce them a few times with a fork). Bake at 350 until soft enough to cut in half. Scoop out the seeds, place squash in large roast pans. Add a bit of water, cover with a lid or foil. Continue baking until soft enough to scoop the flesh out of the skin.

Cool and divide into freezer bags. Freeze up to 1 year.
To finish: simply thaw squash partially, place in food processor and proceed with this recipe!

The Mix Company's Customers say . . .

Updated: Jan 29 17
 Created: Aug 23 16

We’re getting more and more people who are on gluten free diets so it’s nice to have The Mix Company's great-quality products on hand. Our customers really like your spice blends, muffins and cookies. We’ve even had some people with other dietary problems – one lady has a lot of allergies and she loved your muffin,s and no tummy ache! All people who are dairy free love your muffins and cookies. Mary-Lyn T. - Food Supervisor, Ontario Fire College