Updated: Oct 27 16
Created: Mar 01 16
Yeast-free; dairy-free; egg-free option
Makes 5 thin 9" crusts; or 2 thicker 12" crusts
Preheat oven to 425°F.
To store crusts in freezer:
Bake crusts approx 10 minutes. Cool, wrap well. Store in freezer up to 2 months.
To finish pizza, brush frozen crusts with olive oil. Add your favourite toppings.
Bake at 425°F until sizzling-delicious!
To store crusts in freezer:
Make a double-batch. These freeze well.
Fully-topped pizzas also freeze well; bake from frozen until hot.
Vinegar or lemon juice is suggested with gluten-free baking. It 'conditions' the dough for a better texture. *Apple Cider Vinegar works the best!
Egg-free/Dairy-free baking: See our Substitutions for Allergies & Sensitivities information.
The Mix Company's Customers say . . .
Updated: Oct 25 16
Created: Oct 25 16
The Mix Company's breads!! Seriously the BEST I've ever tried. We serve your yeast-free breads, bagels & buns to everyone - and even folks who eat gluten prefer The Mix Company!
Don P. Winnipeg MB