Yeast-free; with dairy-free & egg-free options

Makes approx 45 Pizza Pops.

• 3 eggs, beaten *or ½ cup [125 ml] liquid egg substitute
• ¼ cup [65 ml] plain yogurt or sour cream *or coconut milk
• 1/3 cup [85 ml] melted butter *or coconut oil
• 3/4 cup [185 ml] pizza sauce *or salsa, tomato puree, etc
• 1½ cup [375 ml] cheddar, shredded *or cheese substitute
• 1½ cup [375 ml] onions & sweet peppers, minced
• 1 pkg Pizza Cup mix [290g]

1. Oil and pre-heat Cake Pop machine. Spoon batter into a pastry bag. Squeeze enough batter to fill each pop mold.
2. Snap lid of Cake Pop machine securely, and cook 3 minutes. Remove cooked pops. Repeat.
3. Cool slightly & serve on cocktail picks.

Good to know:

These freeze well.

Variety is Fun: add chopped pineapple, olives, pepperoni, ham, bacon, etc.

Egg-free/Dairy-free baking: See our Substitutions for Allergies & Sensitivities page.