Updated: Oct 27 16
Created: Mar 02 16
Makes 1 large 9”x5” loaf, or 4 mini-loaves
Cinnamon Swirl: Combine 3 tsp [15 ml] cinnamon and ¼ cup [65 ml] sugar (any kind). Set aside.
Turn oven to 350ºF (180ºC). Grease and flour pan(s).
In a bowl beat well with a whisk:
To store in freezer:
Bake, cool, wrap well. Store in freezer up to 2 months.
Good to know:
Make a double-batch. These freeze well.
These are even better the day after baking!
Vinegar or lemon juice is suggested with gluten-free baking. It 'conditions' the dough for a better texture. *Apple Cider Vinegar works the best!
Blueberry Yogurt Muffins: substitute peaches in above recipe with 1¼ cups [315 ml] blueberries (fresh or frozen).
Egg-free / Dairy-free baking: see our page.