Peach & Yogurt Quick Bread

Updated: Oct 27 16
 Created: Mar 02 16

Makes 1 large 9”x5” loaf, or 4 mini-loaves

Cinnamon Swirl: Combine 3 tsp [15 ml] cinnamon and ¼ cup [65 ml] sugar (any kind). Set aside.
Loaves:
Turn oven to 350ºF (180ºC). Grease and flour pan(s).

In a bowl beat well with a whisk:

  • 2 eggs *or ½ cup [125 ml] liquid egg substitute
  • ¼ cup [65 ml] oil *any kind
  • ¼ cup [65 ml] honey *or maple syrup/sugar
  • 2 tsp [10 ml] vinegar (optional)
  • 1 pkg Banana Bread mix [263g]
  • 1¼ cups [315 ml] pureed peaches
  • ¾ cup [185 ml] yogurt *or coconut milk
  1. Pour ½ batter in pan; top with half the Cinnamon Swirl mixture.
  2. Add remaining batter and remaining Cinnamon Swirl.
  3. Swirl gently through batter with spatula.
  4. Bake approx 35 min for large; 20 - 25 min for small. Test with a toothpick or cake tester.
  5. Cool 5 minutes on racks. Remove from pans and cool well.

To store in freezer:

Bake, cool, wrap well. Store in freezer up to 2 months.

Good to know:

Make a double-batch. These freeze well.
These are even better the day after baking!

Vinegar or lemon juice is suggested with gluten-free baking. It 'conditions' the dough for a better texture. *Apple Cider Vinegar works the best!

Blueberry Yogurt Muffins:
substitute peaches in above recipe with 1¼ cups [315 ml] blueberries (fresh or frozen).

Egg-free / Dairy-free baking:
see our Substitutions for Allergies & Sensitivities page.

The Mix Company's Customers say . . .

Updated: Jan 29 17
 Created: Aug 23 16

We’re getting more and more people who are on gluten free diets so it’s nice to have The Mix Company's great-quality products on hand. Our customers really like your spice blends, muffins and cookies. We’ve even had some people with other dietary problems – one lady has a lot of allergies and she loved your muffin,s and no tummy ache! All people who are dairy free love your muffins and cookies. Mary-Lyn T. - Food Supervisor, Ontario Fire College